by Jean | Jan 12, 2026
Donna Laura Ali Rosato Sangiovese IGT Toscana 2022 Vinification: The bunches are selected in the fields by an optical sorter as soon as they arrive at the cellar. The wine spends 2 hours macerating with the skins. Ageing: 3 months maturation on fine lees in stainless...
by Jean | Jan 12, 2026
Donna Laura Ali Rosso IGT Toscana 2022 Vinification: The wine is made from equal parts of two Sangiovese clones: F9, which contributes vibrant fruit character, and CH-20, which provides structure. Fermentation takes place in stainless steel tanks to preserve freshness...
by Jean | Jan 12, 2026
Donna Laura Alteo Chianti Riserva DOCG 2021 Vinification: Temperature-controlled stainless steel fermentation; approximately 20-day maceration with pump-overs every 10 hours and one délestage per week. Grapes are carefully destemmed without crushing Ageing: 12 months...
by Jean | Jan 12, 2026
Castello Tricerchi AD 1441 Brunello di Montalcino DOCG 2017 Vinification: Fermentation with local yeasts, long period of submerged cap maceration at a controlled temperature of 23°C for 30 days. Ageing: In Slavonian durmast casks of 15 and 20 hl for 36 months, in...
by Jean | Jan 12, 2026
Castello Tricerchi Brunello di Montalcino DOC 2017 Vinification: Fermentation with local yeasts, long period of maceration in steel tanks at a controlled temperature of 23°C for 30 days. Ageing: In Slavonian durmast casks of 15 and 20 hl for 26 months, in bottles for...
