by Jean | Jan 12, 2026
Castello Tricerchi Rosso di Montalcino DOC 2020 Vinification: Maceration in steel tanks at a controlled temperature of 23°C for 25 days. Ageing: in Slavonian durmast casks of 20 hl for at least 9 months, in bottles for a period of at least 4 months. Tasting notes:...
by Jean | Jan 11, 2026
Tolaini Vallenuova Chianti Classico DOCG Vallenuova Chianti Classico DOCG is crafted from 95 % Sangiovese and 5 % Canaiolo, sourced from the estate’s historic Vallenuova vineyard. Grapes are selected twice — first in the vineyard and again at the winery via...
by Jean | Jan 7, 2026
Poggio Antico Altero Brunello di Montalcino DOCG 2013 Altero is more than just a wine; it’s a modern interpretation of tradition. Born from the same high-altitude vineyards that produce our iconic Brunello, Altero is crafted for those who appreciate the perfect...
by Jean | Jan 7, 2026
Poggio Antico Brunello di Montalcino DOCG 2015 Vinification: The agronomic practices follow the essentials of a sustainable agriculture. Cover cropping is only carried out as needed, thanks to the symbiotic nature of the ecosystem that has developed in the...
by Jean | Jan 7, 2026
Poggio Antico Rosso di Montalcino DOC 2019 Vinification: A cold soak was done for 48 hours at 13°C to extract both colour and flavour. Long fermentation and extended maceration were employed to achieve proper phenolic concentration. The temperature never exceeded...
