Castello Tricerchi

AD 1441 Brunello di Montalcino DOCG 2017

Vinification: Fermentation with local yeasts, long period of submerged cap maceration at a controlled temperature of 23°C for 30 days.

Ageing: In Slavonian durmast casks of 15 and 20 hl for 36 months, in bottles for a period of at least 4 months.    

Tasting notes:  Colour: intense ruby red, with garnet hues. Nose: primary aroma of ripe cherry, citrus and sweet spices tinged with dark earthy notes. Flavour: Superior structure, tannin present but perfectly integrated with the overall structure. Extremely long and persistent. 

Temperature of service:  Served at 18°C, decant before serving to let the wine open up

Food Pairing: Pairs beautifully with red meats, seasoned cheeses, game dishes, refined Tuscan cuisine.