by Jean | Jan 6, 2026
Le Mandolare Le Schiavette Recioto di Soave Classico DOCG 2018 Vinification: In about late February, the dried grapes are pressed, and the must is left to ferment in small oak casks until the following year. This refining process continues with the wine maturing on...
by Jean | Jan 6, 2026
Le Mandolare Monte Sella Soave Classico Superiore DOCG 2018 Vinification: The Soave Superiore grapes, previously selected, are the last to be picked up. Some of them are then placed in boxes where they stay until slightly withered, the others undergo cryomaceration....
by Jean | Jan 5, 2026
Enotria Tellus ‘Ars Et Ingenium’ IGT Marca Trevigiana 2018 Vinification: The wine undergoes fermentation in red, with maceration on the skins for 20 days. Ageing: 12 months in French and American oak tonneaux Tasting notes: Deep ruby red with slightly garnet...
by Jean | Jan 5, 2026
Enotria Tellus ‘Ombretta’ Merlot IGT Marca Trevigiana 2021 Vinification: The selected Merlot grapes are vinified in steel at a controlled temperature maceration of 15 days Ageing: Subsequently, 50% of the wine is aged for 7 months in American oak tonneaux, while the...
