Le Mandolare

Le Schiavette Recioto di Soave Classico DOCG 2018

Vinification: In about late February, the dried grapes are pressed, and the must is left to ferment in small oak casks until the following year. This refining process continues with the wine maturing on its own yeasts in oak casks.

Ageing: The wine matures in oak casks for at least 3 months and is only completely ready after a further minimum of 3 months of bottle ageing

Tasting notes: Colour: golden-yellow. Nose: Fine and spicy aroma with scents of     vanilla and honey. Flavour: Warm, ripe, with caramel traits and slightly almond.

Temperature of service:  Served at 10-12°C

Food Pairing: Ideal with desserts such as fruit tarts, almond pastries, blue cheeses, or enjoyed as a dessert on its own as a meditation wine.