Enotria Tellus
‘Ars Et Ingenium’ IGT Marca Trevigiana 2018
Vinification: The wine undergoes fermentation in red, with maceration on the skins for 20 days.
Ageing: 12 months in French and American oak tonneaux
Tasting notes: Deep ruby red with slightly garnet reflections. On the nose, it reveals notes of red fruit jam, coconut, bourbon vanilla, caramel, and liquorice, accompanied by a hint of raisins. The palate is rightly tannic, voluminous, full, round, and balanced, with a long and persistent finish.
Temperature of service: served at 16-18°C
Food Pairing: Excellent with grilled meats, roasts, game, and pasta dishes with meat sauce.
Type: Red Wine
Vintage: 2018
Country of Origin: Italy
Region: Veneto
Grape Variety: 85% Merlot from over-ripped grapes, 10% Raboso Piave, 5% Raboso Piave Passito
Appellation: Rosso IGT Marca Trevigiana
Alcohol Content: 13% abv
Terroir: The vineyards are situated near the Piave River, characterized by stony and medium-textured soils. South and North-facing exposure, with vines aged 15 to 25 years. The area benefits from a temperate climate with good sun exposure, contributing to the optimal ripening of the grapes.
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