Le Mandolare

Monte Sella Soave Classico Superiore DOCG 2018

Vinification: The Soave Superiore grapes, previously selected, are the last to be picked up. Some of them are then placed in boxes where they stay until slightly withered, the others undergo cryomaceration. In both case grapes are soft pressed, then the must is cooled and left to clear. Fermentation takes place on selected yeasts, at a low temperature in oak casks until the following year.

Ageing: Left on lees; kept in oak casks through winter into spring; wine is only ready at least three months after bottling

Tasting notes: Colour: golden-yellow. Nose: fine and delicate with notes of white flowers (lily, acacia) with aroma of citrus, fruits, vanilla, macaroon. Flavour: Warm, soft, dry and especially lasting.

Temperature of service:  Served at 10-12°C

Food Pairing: Pairs well with refined fish and vegetable first courses, legume-based soups, fish, shellfish, white meats, soft cheeses and light appetizers.