by Jean | Jan 6, 2026
La Montagnetta P-TIƆ Barbera d’Asti DOCG 2023 Vinification: after de-stemming and crushing, the fermentation is with maceration of the skins for about 20 days at 28°C. After a pouring, the malolactic fermentation is started and then the wine is kept in stainless steel...
by Jean | Jan 5, 2026
Ionis Acanto Primitivo del Salento IGT Puglia 2021 Vinification: The grapes are de-stemmed and gently pressed, conditioned and conveyed to temperature controlled stainless steels vats, where the fermentation takes place. Ageing: The wine is aged in stainless steel...
by Jean | Jan 5, 2026
Giovanni Aiello Chakra Rosso Primitivo di Gioia del Colle DOC 2019 Vinification: Whole-bunch fermentation in open vats using Burgundian “vendanges entières.” Malolactic takes place in second- and third-fill barriques and tonneaux. Extended maceration for approx. 50...
by Jean | Jan 5, 2026
Enotria Tellus ‘Ars Et Ingenium’ IGT Marca Trevigiana 2018 Vinification: The wine undergoes fermentation in red, with maceration on the skins for 20 days. Ageing: 12 months in French and American oak tonneaux Tasting notes: Deep ruby red with slightly garnet...
by Jean | Jan 5, 2026
Enotria Tellus ‘Ombretta’ Merlot IGT Marca Trevigiana 2021 Vinification: The selected Merlot grapes are vinified in steel at a controlled temperature maceration of 15 days Ageing: Subsequently, 50% of the wine is aged for 7 months in American oak tonneaux, while the...
