by Jean | Jan 7, 2026
Parusso ‘Ornati’ Barbera d’Alba DOC 2021 Vinification: Maceration with skin contact; the alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites Ageing: in bottle at controlled temperature of 15°C. Tasting notes: Colour: Deep ruby...
by Jean | Jan 7, 2026
Parusso ‘Bussia’ Barolo Riserva DOGC 2012 The Barolo Bussia Riserva “Per Francesco” is produced only from a careful selection of Nebbiolo grapes cultivated in the Bussia area in Monforte d’Alba. Dedicated to Francesco, the firstborn of Marco Parusso. Vinification:...
by Jean | Jan 7, 2026
Parusso 44th Anniversary Barolo DOCG 2014 The 2014 Barolo 44th Anniversary Blue Label is a rare find and has only seen three editions made, including this one. The Etichetta Blue (blue label) was produced in 2002, 2005 and 2014. These are the vintages in which the...
by Jean | Jan 6, 2026
Mora&Memo Ica Monica di Sardegna DOC 2017 Vinification: Maceration on the skins with selected yeasts for about 8/10 days at controlled temperature. After the maceration fermentation continues in stainless steel vats. Ageing: After fermentation, the product...
by Jean | Jan 6, 2026
Mora&Memo Nau Cannonau di Sardegna DOC 2019 Vinification: Maceration on the skins with selected yeasts for about 8/10 days at controlled temperature. After the maceration fermentation continues in stainless steel vats. Ageing: in wood for about 3 months, then in...
