by Jean | Jan 12, 2026
Castello Tricerchi Rosso di Montalcino DOC 2020 Vinification: Maceration in steel tanks at a controlled temperature of 23°C for 25 days. Ageing: in Slavonian durmast casks of 20 hl for at least 9 months, in bottles for a period of at least 4 months. Tasting notes:...
by Jean | Jan 12, 2026
Cantina Toblino Lagrein Dunkel DOC Trentino 2020 Vinification: After crushing and de-stemming, maceration occurs in contact with the skins for about 10–12 days at a controlled temperature Ageing: The wine is aged for several months in large oak barrels. Tasting...
by Jean | Jan 12, 2026
Cantina Toblino Schiava DOC Trentino 2021 Vinification: A traditional red vinification with crushing-destemming, maceration in contact with the skins in truncated conical oak vats for a few days. Ageing: in large oak barrels for 10 months and a short refinement...
by Jean | Jan 12, 2026
Cantina Produttori Cormòns Pinot Nero DOC Friuli 2022 Vinification: the berries separated from the stalk ferment 20 days in maceration, then are racked. Ageing: It rests for 6-7 months on its fine lees in stainless steel tanks. Tasting notes: Colour: light red with...
by Jean | Jan 11, 2026
Baglio del Cristo di Campobello Adènzia Rosso Sicilia DOC 2019 Vinification: Traditional red vinification, with maceration on the skins for 15 – 20 days at controlled temperature. Ageing: 12 months in 110-hectoliter steel-French oak casks and a minimum of 13 months in...
