Cantina Produttori Cormòns

Pinot Nero DOC Friuli 2022

Vinification: the berries separated from the stalk ferment 20 days in maceration, then are racked.

Ageing:  It rests for 6-7 months on its fine lees in stainless steel tanks.

Tasting notes: Colour: light red with slight garnet shades, transparent.                               Aroma: of ripe fruit and red cherry jam. Taste: lightly spicy with nuances of hazelnut and walnut husk, full-bodied, mellow and well-structured.

Temperature of service: Served at room temperature in winter, and at 14-15° in the summer, in a wide, half-orange shaped glass.

Food Paring: Sausages, salami and raw prosciutto ham, barley and beans, gnocchi with sauce and savory pasta dishes, roasted meats and game.