by Jean | Jan 15, 2026
Enotria Tellus ‘Piradobis’ Rosso IGT Marca Trevigiana 2019 Vinification: The hand-harvested grapes are placed into 6-kilogram boxes and undergo a process of over-ripening to concentrate all the substances contained therein. After destemming and crushing, the grapes...
by Jean | Jan 14, 2026
Gambrinus Elisir Oro Gold Limited Edition Description: A historic liqueur made to the original handwritten family recipe using natural ingredients such as Raboso wine, “buongusto” alcohol, cane sugar, Veneto grappa and natural aromas, all of which undergo a...
by Jean | Jan 14, 2026
Gambrinus Elisir Description: A historic liqueur made to the original handwritten family recipe using natural ingredients such as Raboso wine, “buongusto” alcohol, cane sugar, Veneto grappa and natural aromas, all of which undergo a particularly long ageing period....
by Jean | Jan 5, 2026
Enotria Tellus ‘Ars Et Ingenium’ IGT Marca Trevigiana 2018 Vinification: The wine undergoes fermentation in red, with maceration on the skins for 20 days. Ageing: 12 months in French and American oak tonneaux Tasting notes: Deep ruby red with slightly garnet...
