Enotria Tellus
‘Piradobis’ Rosso IGT Marca Trevigiana 2019
Vinification: The hand-harvested grapes are placed into 6-kilogram boxes and undergo a process of over-ripening to concentrate all the substances contained therein. After destemming and crushing, the grapes are transferred to terracotta jars, where fermentation takes place with a maceration on the skins for 30 days. Spontaneous fermentation and subsequent malolactic fermentation occur entirely within the terracotta jars
Ageing: Total refinement in terracotta jars for 6 months
Tasting notes: Deep ruby red colour with slightly garnet reflections. Nose: notes of cherry and plum in spirit, figs, a light hint of vanilla and caramel. Flavour: It has a full, warm, enveloping taste of salty sensation of the jar, olfactory complexity (mix of spices).
Temperature of service: served at 16-18°C
Food Pairing: Ideal as a meditation wine, it pairs well with cheeses, salami, and foie gras.
Type: Red Wine
Vintage: 2019
Country of Origin: Italy
Region: Veneto
Grape Variety: 85% Merlot from over-ripped grapes, 10% Raboso Piave, 5% Raboso Piave Passito
Appellation: Rosso IGT Marca Trevigiana
Alcohol Content: 13.50% abv
Terroir: The vineyards are situated near the Piave River, characterized by stony and medium-textured soils. South and North-facing exposure, with vines aged 15 to 25 years. The area benefits from a temperate climate with good sun exposure, contributing to the optimal ripening of the grapes.
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