by Jean | Jan 7, 2026
Parusso 44th Anniversary Barolo DOCG 2014 The 2014 Barolo 44th Anniversary Blue Label is a rare find and has only seen three editions made, including this one. The Etichetta Blue (blue label) was produced in 2002, 2005 and 2014. These are the vintages in which the...
by Jean | Jan 6, 2026
La Montagnetta P-TIƆ Barbera d’Asti DOCG 2023 Vinification: after de-stemming and crushing, the fermentation is with maceration of the skins for about 20 days at 28°C. After a pouring, the malolactic fermentation is started and then the wine is kept in stainless steel...
by Jean | Jan 5, 2026
La Montagnetta Piovà Barbera d’Asti Superiore DOCG 2020 Vinification: after de-stemming and crushing, the fermentation is with maceration of the skins for about a month at 28°C. After a pouring, the malolactic fermentation is started. Ageing:...
