by Jean | Jan 12, 2026
Cascina Carlòt Fiori di Campo Moscato D’Asti DOCG 2022 Vinification: Only the best clusters will undergo a short maceration, at about 20ºC. It is then put in the press, where the must will be made, and vatted in stainless steel tanks where it will ferment there for...
by Jean | Jan 7, 2026
Parusso Perarmando Barolo DOCG 2017 Dedicated to Armando Parusso, founder of the present company, produced by blending prestigious Nebbiolo grapes coming from the CRU Mariondino, Mosconi and Bussia. Vinification: After de-stemming, the grapes undergo maceration in...
by Jean | Jan 7, 2026
Parusso ‘Ornati’ Barbera d’Alba DOC 2021 Vinification: Maceration with skin contact; the alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites Ageing: in bottle at controlled temperature of 15°C. Tasting notes: Colour: Deep ruby...
by Jean | Jan 7, 2026
Parusso ‘Bussia’ Barolo Riserva DOGC 2012 The Barolo Bussia Riserva “Per Francesco” is produced only from a careful selection of Nebbiolo grapes cultivated in the Bussia area in Monforte d’Alba. Dedicated to Francesco, the firstborn of Marco Parusso. Vinification:...
by Jean | Jan 7, 2026
Parusso 100 Mesi Classic Method Extra Brut 2011 Vinification: The Nebbiolo grapes are vinified as a white wine. Only the best part of must is used, the so-called “Mosto fiore”. The fermentation of “Mosto fiore” occurs with indigenous yeasts part in stainless still...
