by Jean | Jan 15, 2026
Enotria Tellus ‘Piradobis’ Rosso IGT Marca Trevigiana 2019 Vinification: The hand-harvested grapes are placed into 6-kilogram boxes and undergo a process of over-ripening to concentrate all the substances contained therein. After destemming and crushing, the grapes...
by Jean | Jan 8, 2026
Tenuta Argentiera Villa Donoratico Bolgheri DOC 2019 Vinification: all varieties are vinified separately; fermentation and maceration took place in stainless steel tanks for roughly 20-25 days at a controlled temperature that never exceeded 28° C. It then goes under...
by Jean | Jan 5, 2026
Enotria Tellus ‘Ars Et Ingenium’ IGT Marca Trevigiana 2018 Vinification: The wine undergoes fermentation in red, with maceration on the skins for 20 days. Ageing: 12 months in French and American oak tonneaux Tasting notes: Deep ruby red with slightly garnet...
by Jean | Jan 5, 2026
Enotria Tellus ‘Ombretta’ Merlot IGT Marca Trevigiana 2021 Vinification: The selected Merlot grapes are vinified in steel at a controlled temperature maceration of 15 days Ageing: Subsequently, 50% of the wine is aged for 7 months in American oak tonneaux, while the...
