Cristo di Campobello
History
Baglio del Cristo di Campobello was founded in 2000, following a decade of careful vineyard work that laid the groundwork for a clear and focused oenological vision. From the outset, the estate has been guided by the belief that great wines are shaped by the right combination of resources, skilled hands, and a deep understanding of place.
Located in Sicily, the estate is firmly rooted in its territory, with a philosophy centred on quality and respect for the individuality of each vineyard. This approach reflects a long-term commitment to expressing the character of the land through precise and thoughtful winemaking.
The Vineyards
The vineyards of Baglio del Cristo di Campobello are situated in the Agrigento area, characterised by chalky, deep, and calcareous soils. The estate works with approximately 35 hectares of owned vineyards and a further 30 hectares under lease, located at elevations between 250 and 400 metres above sea level.
Proximity to the sea plays an important role in shaping the local growing conditions, contributing to a distinctive microclimate. Vines are planted at a density of around 5,000 plants per hectare, and all grapes are harvested by hand, allowing for careful selection and close attention to fruit quality.
The estate cultivates a diverse range of grape varieties, including Grillo, Inzolia, Cataratto, Chardonnay, Nero d’Avola, Syrah, Cabernet Sauvignon, and Merlot, each matched thoughtfully to the surrounding environment.
The Cellar
Winemaking at Baglio del Cristo di Campobello is based on individual vineyard vinification, allowing each parcel to be interpreted on its own terms. This method reflects the estate’s commitment to precision and its respect for the unique characteristics of each site.
Annual production is approximately 300,000 bottles, a scale that supports consistency while maintaining a strong focus on quality. Every stage of the process, from harvest to vinification, is guided by the same attention to detail that defines the estate’s approach, resulting in wines that faithfully express their Sicilian origins.
