Adènzia Bianco Sicilia DOC 2021

Vinification: After de-stemming and crushing, the temperature of the grapes is dropped to 8 – 10ºC for the maceration. A light pressing follows, after which the free-run wine is separated and decanted through the process of natural sedimentation at low temperature.

Ageing: 3 months on the lees in temperature-controlled stainless steel tanks and at least 2 months in bottle.

Tasting notes: Delicious notes of citrus fruits, with white peach, medlar and pineapple. Round texture, yet fresh, with full fruit flavors, kept fresh by well-balanced acidity and intensity that draws out the finish. A wine that can be cellared over 10 years.

Temperature of service: Served at 8-10°C

Food Paring: Ideal with fish tartare, seafood, sushi, fish-based pasta, grilled octopus, seabass, or bream with Sicilian lemon.