by Jean | Jan 15, 2026
Enotria Tellus ‘Piradobis’ Rosso IGT Marca Trevigiana 2019 Vinification: The hand-harvested grapes are placed into 6-kilogram boxes and undergo a process of over-ripening to concentrate all the substances contained therein. After destemming and crushing, the grapes...
by Jean | Jan 15, 2026
Enotria Tellus Prosecco DOC Treviso Brut Millesimato 2023 Vinification: Fermentation in stainless steel tanks at controlled temperatures, followed by secondary fermentation in autoclave using the Martinotti-Charmat method for at least 45 days. Tasting notes: Straw...
by Jean | Jan 15, 2026
Enotria Tellus ‘Renovatio’ Pinot Bianco IGT Marca Trevigiana 2023 Vinification: fermentation in stainless steel tanks at controlled temperatures Ageing: Minimum 8 months on lees with frequent bâtonnage Tasting notes: Pale straw yellow in colour. On the nose, it...
by Jean | Jan 14, 2026
Gambrinus Elisir Oro Gold Limited Edition Description: A historic liqueur made to the original handwritten family recipe using natural ingredients such as Raboso wine, “buongusto” alcohol, cane sugar, Veneto grappa and natural aromas, all of which undergo a...
by Jean | Jan 14, 2026
Gambrinus Elisir Description: A historic liqueur made to the original handwritten family recipe using natural ingredients such as Raboso wine, “buongusto” alcohol, cane sugar, Veneto grappa and natural aromas, all of which undergo a particularly long ageing period....
