by Jean | Jan 12, 2026
Cascina Carlòt Fiori di Campo Moscato D’Asti DOCG 2022 Vinification: Only the best clusters will undergo a short maceration, at about 20ºC. It is then put in the press, where the must will be made, and vatted in stainless steel tanks where it will ferment there for...
by Jean | Jan 11, 2026
Cantina Produttori Cormòns Picolit DOC Collio 2019 Vinification: cold maceration of the destemmed grapes to extract aromatic compounds. Fermentation then occurs at controlled temperatures over approximately two months, a process carefully managed to preserve the...
