by Jean | Jan 7, 2026
Parusso ‘Ornati’ Barbera d’Alba DOC 2021 Vinification: Maceration with skin contact; the alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites Ageing: in bottle at controlled temperature of 15°C. Tasting notes: Colour: Deep ruby...
by Jean | Jan 6, 2026
La Montagnetta P-TIƆ Barbera d’Asti DOCG 2023 Vinification: after de-stemming and crushing, the fermentation is with maceration of the skins for about 20 days at 28°C. After a pouring, the malolactic fermentation is started and then the wine is kept in stainless steel...
by Jean | Jan 5, 2026
La Montagnetta Piovà Barbera d’Asti Superiore DOCG 2020 Vinification: after de-stemming and crushing, the fermentation is with maceration of the skins for about a month at 28°C. After a pouring, the malolactic fermentation is started. Ageing:...
