Dindarello IGT Veneto Bianco Passito 2018

Vinification: healthy and selected grapes are dried for one month, fermentation in stainless steel tanks.

Ageing: in bottle for 3 months

Tasting notes: Colour: pale yellow, On the nose: intensely aromatic notes so true to the variety: grapes, honey and orange blossoms. In the mouth: sweet on the palate, balanced and full-bodied, yet simultaneously fresh and lively, with a long and persistent finish.

Temperature of service: Served at 10-12°C

Food Paring: Perfect pairing with pastry, fruit tarts, homemade cakes and rich creamy cakes