Torcolato Breganze DOC 2018

Vinification: to concentrate flavours, grapes are traditionally “twisted” and hung to dry for four months in specialized rooms before pressing, then soft pressing, followed by fermentation in small oak barrels

Ageing: Aged for one year in French oak barriques (one-third new oak, two-thirds second-use); bottled after maturation.

Tasting notes: brilliant gold in colour with intense aromas of honey, flowers, vanilla and touch of elegant wood spices wine. In the mouth is sweet and full-bodied, with an excellent balance between acidity and sugar. Clear and lively finish with a nice persistence.

Temperature of service: Served at 10-12°C

Food Paring: Perfect pairing with little pastry or local cakes like “fregolota”, aged cheeses, like Asiago Stravecchio, or very strongly flavoured blue cheeses.