Tolaini
History
In 1998, Pier Luigi Tolaini returned to his native Tuscany after a successful career in North America, determined to realise his long-held dream of producing world-class wine. He acquired vineyards in Castelnuovo Berardenga and began extensive soil preparation and replanting in 2000, introducing high-density planting to maximise grape quality.
Guided by the philosophy that “the best fruit produces the best wine”, Tolaini quickly established itself among Chianti Classico’s leading producers. Today, his daughter Lia Tolaini Banville continues the legacy, combining family tradition with forward-thinking viticulture and winemaking.
The Vineyards
Tolaini’s 50 hectares of vineyards are planted at elevations between 300 and 450 metres above sea level, benefiting from marked day and night temperature variations that enhance freshness and aromatic complexity. Each vineyard parcel has been meticulously zoned, matching grape variety to soil and microclimate.
High-density plantings, ranging from 7,300 to 11,300 vines per hectare, ensure lower yields and concentrated fruit. Sustainable practices and careful canopy management allow only the finest grapes to reach the winery, resulting in wines that authentically express their Chianti Classico origins.
The Cellar
Tolaini lies in the southernmost commune of Chianti Classico, Castelnuovo Berardenga, where rolling hills and ancient soils create wines of depth and elegance. The estate’s emblem, an Etruscan-style “T” carved into a rock at its entrance, honours the land’s ancient roots. A modern, precision-driven winery works in harmony with this heritage, crafting wines that reflect both tradition and innovation.
