by Jean | Jan 15, 2026
Enotria Tellus Prosecco DOC Treviso Brut Millesimato 2023 Vinification: Fermentation in stainless steel tanks at controlled temperatures, followed by secondary fermentation in autoclave using the Martinotti-Charmat method for at least 45 days. Tasting notes: Straw...
by Jean | Jan 15, 2026
Enotria Tellus ‘Renovatio’ Pinot Bianco IGT Marca Trevigiana 2023 Vinification: fermentation in stainless steel tanks at controlled temperatures Ageing: Minimum 8 months on lees with frequent bâtonnage Tasting notes: Pale straw yellow in colour. On the nose, it...
by Jean | Jan 12, 2026
Cantina Produttori Cormòns Chardonnay DOC Collio 2020 Vinification: the de-stemmed grapes are macerated for a long time in cooled pneumatic presses, to extract from the skin the antioxidant substances healthy for the human body. The must ferments at controlled...
by Jean | Jan 12, 2026
Cantina Produttori Cormòns Pinot Grigio DOC Friuli 2023 Vinification: The de-stemmed grapes are macerated at a low temperature for the right amount of time inside cooled pneumatic presses to extract from the skin the antioxidant substances which are beneficial to the...
by Jean | Jan 12, 2026
Cantina Produttori Cormòns Ribolla Gialla DOC Collio 2023 Vinification: de-stemmed grapes are macerated for a long time in cooled pneumatic presses, to extract antioxidants from the skin. Ageing: 6-7 months on the fine lees in large, oval-shaped oak barrels. Tasting...
