by Jean | Jan 7, 2026
Parusso Perarmando Barolo DOCG 2017 Dedicated to Armando Parusso, founder of the present company, produced by blending prestigious Nebbiolo grapes coming from the CRU Mariondino, Mosconi and Bussia. Vinification: After de-stemming, the grapes undergo maceration in...
by Jean | Jan 7, 2026
Parusso ‘Bussia’ Barolo Riserva DOGC 2012 The Barolo Bussia Riserva “Per Francesco” is produced only from a careful selection of Nebbiolo grapes cultivated in the Bussia area in Monforte d’Alba. Dedicated to Francesco, the firstborn of Marco Parusso. Vinification:...
by Jean | Jan 7, 2026
Parusso 100 Mesi Classic Method Extra Brut 2011 Vinification: The Nebbiolo grapes are vinified as a white wine. Only the best part of must is used, the so-called “Mosto fiore”. The fermentation of “Mosto fiore” occurs with indigenous yeasts part in stainless still...
by Jean | Jan 7, 2026
Parusso 44th Anniversary Barolo DOCG 2014 The 2014 Barolo 44th Anniversary Blue Label is a rare find and has only seen three editions made, including this one. The Etichetta Blue (blue label) was produced in 2002, 2005 and 2014. These are the vintages in which the...
