by Jean | Jan 7, 2026
Ripa Della Volta Amarone della Valpolicella DOCG (Organic) 2017 Vinification: The grapes rest in the drying loft of the Romagnano cellar from October to January. Ageing: it ages in 25-hl Slavonian oak barrels and French wood barriques for 3 years. Tasting notes: It is...
by Jean | Jan 7, 2026
Ripa Della Volta Valpolicella Superiore Ripasso DOC (Organic) 2020 Vinification: The wine is fermented partly in steel at a controlled temperature and partly in wood followed by “ripasso” (where the wine spends a period of about 10 days on Amarone lees). Ageing: It...
by Jean | Jan 7, 2026
Ripa Della Volta Valpolicella Classico Superiore DOC (Organic) 2021 Vinification: Fermentation takes place in steel at controlled temperature. Maceration of the grapes for about 10 days. Ageing: 12 months in steel. Maturation for 3 months in bottle. Tasting notes: A...
