Prosecco Rosé DOC Treviso Brut

Vinification: soft pressing and cleaning of the must by cold static decantation. Creation of the base with suitable blending of glera and pinot nero DOC Venezia and formation of the cuvée used to produce Prosecco Rosé; secondary fermentation in pressurized vat with selected yeasts at 16-17°C and held in vat.

Tasting notes: Perlage is fine and long. Colour: bright, delicately pink. Aroma: fruity with notes of small red fruits, floral with notes of violet, wild rose, may present hints of bread crust. Bouquet: fresh, savory, with good persistence and slightly robust.

Temperature of service: Served chilled at 8°C

Food Paring: Perfect as an aperitif, goes well with creamy finger foods or savoury snacks. Its distinct elegance allows various pairings at the table, preferable with seafood or white meat dishes, delicious with red fruit desserts or simply strawberries