Pinot Grigio DOC Friuli 2023

Vinification: The de-stemmed grapes are macerated at a low temperature for the right amount of time inside cooled pneumatic presses to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels.

Ageing:  It rests for 6-7 months on its fine lees in stainless steel tanks.

Tasting notes: straw yellow colour with coppery reflections and greyish highlights. On the nose, it offers delicate fruity aromas of chamomile, banana, pineapple, and rennet apples. The palate is refined and mellow, with elegant notes of almond and hazelnut that add complexity and depth to the wine’s smooth and balanced profile.

Temperature of service: At 9-11° in nice weather and in the summer, and at 12-14° in the fall-winter: serve in a long-stemmed glass which is shaped like a just-bloomed tulip.

Food Paring: As an aperitif and with antipasti in general, also with cold cuts and prosciutto ham, gnocchi with ragu sauce, risotto alla Milanese, eggplant pasticcio, white and boiled meats.