Merlot IGT Marca Trevigiana 2023

Vinification: Alcoholic fermentation with skins for 6/8 at controlled temperature, at the end of fermentation pressing to separate the grape skins.

Ageing: steel tanks for one year at least, bottled and left to age for a few months.

Tasting notes: Colour: Ruby red, Aroma is vinous, intense, with a hint of small red fruit and a pleasant spicy note. Bouquet: harmo
nious and rightly tannic

Temperature of service: Served at 18 °C

Food Paring: lively wine, excellent when matched with meat and cheeses, stewed and roasted meat. Surprising with aged cheeses.