Château Angélus
History
Château Angélus is located less than one kilometre from the Saint-Émilion bell tower, on the prized south-facing “foot of the hill” slope. The estate has been nurtured by the Boüard de Laforest family for eight generations, reflecting a long-standing continuity of stewardship.
Although formally founded in 1921, the property was classified as a Grand Cru Classé in 1954, at a time when it already enjoyed a strong reputation. This recognition helped the estate navigate the Bordeaux crisis of the 1970s.
In the 1980s, Hubert de Boüard, a trained oenologist, initiated a period of renewed development. His work combined established tradition with modern techniques, shaping a new chapter in the estate’s evolution.
History
Château Angélus is located less than one kilometre from the Saint-Émilion bell tower, on the prized south-facing “foot of the hill” slope. The estate has been nurtured by the Boüard de Laforest family for eight generations, reflecting a long-standing continuity of stewardship.
Although formally founded in 1921, the property was classified as a Grand Cru Classé in 1954, at a time when it already enjoyed a strong reputation. This recognition helped the estate navigate the Bordeaux crisis of the 1970s.
In the 1980s, Hubert de Boüard, a trained oenologist, initiated a period of renewed development. His work combined established tradition with modern techniques, shaping a new chapter in the estate’s evolution.
The Vineyards
The vineyard of Château Angélus extends across approximately 23.40 hectares, situated on a south-facing slope at the foot of the Saint-Émilion hill. This position is considered highly favourable within the appellation.
The principal grape varieties cultivated are Merlot, Cabernet Franc, and Cabernet Sauvignon. The vineyard composition supports the estate’s structured and expressive style.
The Vineyards
The vineyard of Château Angélus extends across approximately 23.40 hectares, situated on a south-facing slope at the foot of the Saint-Émilion hill. This position is considered highly favourable within the appellation.
The principal grape varieties cultivated are Merlot, Cabernet Franc, and Cabernet Sauvignon. The vineyard composition supports the estate’s structured and expressive style.
The Cellar
Château Angélus produces approximately 110,000 bottles annually. The estate’s approach in the cellar reflects the philosophy established in the 1980s, where innovation and technical precision are balanced with respect for traditional practices.
The continuity of family involvement, combined with measured modernisation, underpins the estate’s winemaking direction and long-standing reputation.
The Cellar
Château Angélus produces approximately 110,000 bottles annually. The estate’s approach in the cellar reflects the philosophy established in the 1980s, where innovation and technical precision are balanced with respect for traditional practices.
The continuity of family involvement, combined with measured modernisation, underpins the estate’s winemaking direction and long-standing reputation.