Perarmando Barolo DOCG 2017
Type: Red Wine
Vintage: 2017
Country of Origin: Italy
Region: Piedmont
Grape Variety: 100% Nebbiolo
Appellation: Barolo DOCG
Alcohol Content: 14% abv
Terroir: Bussia, with its sandy, white marl, and silty soil. Mosconi, in Monforte d’Alba, characterized by white marl and tuffaceous soil. The Mariondino cru, in Castiglione Falletto, with its marl-sandstone structure and veins of sand.
Dedicated to Armando Parusso, founder of the present company, produced by blending prestigious Nebbiolo grapes coming from the CRU Mariondino, Mosconi and Bussia.
Vinification: After de-stemming, the grapes undergo maceration in contact with the skins. Alcoholic fermentation occurs naturally with its indigenous for some months.
Ageing: In small oak barrels for minimum 18 months in contact with its indigenous yeasts. In bottle at the controlled temperature of 15°C
Tasting notes: Colour: ruby red, almost garnet. Nose: Wide and deep-rooted, ripe fruits, liquorice. Flavour: Soft at the palate, harmonious, fresh, delicate in tannins, rich in red fruit.
Temperature of service: Served at 16-17°C
Food Pairing: Ideal for delicate meat dishes such as grilled fillet, overcooked in the oven or first courses such as ravioli, tagliatelle al ragù, truffled foods and aged cheeses.
