Poggio Antico

Rosso di Montalcino DOC 2019

Vinification: A cold soak was done for 48 hours at 13°C to extract both colour and flavour. Long fermentation and extended maceration were employed to achieve proper phenolic concentration. The temperature never exceeded 28°C. Fermentation lasted 9 days. 

Ageing: 12 months in French 500L French oak barrels (Tonneaux), followed by 4 months in bottle prior to release.

Tasting notes: A vibrant red wine. On the nose, it reveals aromas of fresh red fruits such as cherries and raspberries, complemented by a delicate floral touch. On the palate, it is concentrated and full of flavour, with soft tannins and balanced acidity that brings freshness. The finish is persistent, leaving a pleasant fruity sensation. Ideal for those seeking an approachable and lively wine.

Temperature of service:  Served at 16-18°C

Food Pairing: Perfect with roasted red meats, mushroom dishes, pasta with ragù, and medium-aged cheeses