Parusso

‘Ornati’ Barbera d’Alba DOC 2021 

Vinification: Maceration with skin contact; the alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites

Ageing: in bottle at controlled temperature of 15°C.

Tasting notes: Colour: Deep ruby red, with garnet hues. Nose: Clean aroma with hints of ripe fruit. Flavour: Fruity, well balanced with raspberry notes.

Temperature of service:  Served at 16°C

Food Pairing: Starters, red and white meat, cheeses