Parusso

‘Bussia’ Barolo Riserva DOGC 2012

The Barolo Bussia Riserva “Per Francesco” is produced only from a careful selection of Nebbiolo grapes cultivated in the Bussia area in Monforte d’Alba. Dedicated to Francesco, the firstborn of Marco Parusso.

Vinification: After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with the indigenous yeasts without the use of sulphites, with also a careful control of maceration times and temperature.

Ageing: in small oak barrels for minimum 18 months in contact with its indigenous yeasts. Refinement:  a long aging in bottle at the controlled temperature of 15°C

Tasting notes: Colour deep garnet red.  Nose: Intense and complex bouquet, dried rose petals, liquorice and sweet tobacco, hints of mature cherry and sweet hay. Flavour: soft at the palate, harmonious, delicate in tannins. A wine of extraordinary complexity, maintaining a great freshness.

Food Pairing: Ideal with roasted meats, game, truffle dishes, ripe cheese