Mora&Memo
Ica Monica di Sardegna DOC 2017
Vinification: Maceration on the skins with selected yeasts for about 8/10 days at controlled temperature. After the maceration fermentation continues in stainless steel vats.
Ageing: After fermentation, the product continues to refine in stainless steel vats. After the ageing period, the wine goes in bottles before to release.
Tasting notes: Intense ruby red clear colour with violet reflections. Bouquet of redberries. Smooth and elegant tannins, in a good structure and complexity.
Temperature of service: Served at 16-18°C
Food Pairing: Beef, venison, pasta dishes with rich sauces, grilled pork, mature cheese.
Type: Red Wine
Vintage: 2017
Country of Origin: Italy
Region: Sardinia
Grape Variety: 100% Monica
Appellation: Monica di Sardegna DOC
Alcohol Content: 14% abv
Terroir: The vineyard lies in an amphitheatre of limestone rolling hills overlooking the sea in southern Sardinia, with a South–South East exposure at an altitude of 240m asl
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