Mora&Memo
Nau Cannonau di Sardegna DOC 2019
Vinification: Maceration on the skins with selected yeasts for about 8/10 days at controlled temperature. After the maceration fermentation continues in stainless steel vats.
Ageing: in wood for about 3 months, then in stainless steel vats for about 6 months. At the end of the ageing process the wine goes in bottle for 3 months before its release
Tasting notes: Intense ruby red colour with violet reflections, impenetrable. Bouquet of red berries and spices and coffee. Smooth and elegant tannins in a great structure and complexity.
Temperature of service: Served at 16-18°C
Food Pairing: Excellent with charcuterie, pasta with rich sauces, grilled red meats, and mature cheeses.
Type: Red Wine
Vintage: 2019
Country of Origin: Italy
Region: Sardinia
Grape Variety: 100% Cannonau (also known as Grenache)
Appellation: Cannonau di Sardegna DOC
Alcohol Content: 14% abv
Terroir: The vineyard lies in an amphitheatre of limestone rolling hills overlooking the sea in southern Sardinia, with a South–South East exposure at an altitude of 200-220m asl
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