La Montagnetta
P-TIƆ Barbera d’Asti DOCG 2023
Vinification: after de-stemming and crushing, the fermentation is with maceration of the skins for about 20 days at 28°C. After a pouring, the malolactic fermentation is started and then the wine is kept in stainless steel tanks.
Ageing: it rests in bottle for a few months before release
Tasting notes: Colour is ruby red with garnet hints. Nose: intensely fruity with herbaceous notes. Taste: full-bodied, fresh and balanced, soft tannin and with a good persistence.
Temperature of service: Served at 18°C
Food Pairing: It’s an all-purpose wine, ideal with pasta dishes, white meats, and traditional Piedmontese fare such as vitello tonnato, tajarin with ragù, agnolotti del plin, and mixed boiled meats (bollito misto)
Type: Red Wine
Vintage: 2023
Country of Origin: Italy
Region: Piedmont
Grape Variety: 100% Barbera
Appellation: Barbera d’Asti DOCG
Alcohol Content: 13.50% abv
Terroir: medium-textured clay soils at about 250m asl, offering good drainage and sun exposure. This terroir helps produce wines with fresh acidity, vibrant fruit, and balanced structure. The vineyards have an average vine age of 10 years.
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