Enotria Tellus
Prosecco DOC Treviso Brut Millesimato 2023
Vinification: Fermentation in stainless steel tanks at controlled temperatures, followed by secondary fermentation in autoclave using the Martinotti-Charmat method for at least 45 days.
Tasting notes: Straw yellow with greenish reflections. Typically savory, hint of bread crust, notes of pear and apple, characteristic. Pleasantly cool, dry, delicate, harmonic.
Temperature of service: Served at 6–10°C
Food Pairing: Excellent as an aperitif and pairs well with seafood dishes.
Type: Sparkling White Wine
Vintage: 2023
Country of Origin: Italy
Region: Veneto
Grape Variety: 100% Glera
Appellation: DOC Treviso
Alcohol Content: 11% abv
Terroir: The vineyards are situated near the Piave River, characterized by stony and medium-textured soils. South and North-facing exposure, with vines aged 15 to 25 years. The area benefits from a temperate climate with good sun exposure, contributing to the optimal ripening of the grapes.
You Might Be Interested In
